Syrup Medical
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Edible Dextrose, also known as D-Glucose, is a simple sugar (monosaccharide) derived from corn. It is a fundamental source of energy for all living organisms and has a wide range of applications due to its unique properties.
As a simple sugar, it is rapidly absorbed into the bloodstream, leading to a quick increase in blood sugar levels, providing immediate energy to the body's cells.
The brain relies almost exclusively on glucose for energy. It is also the preferred energy source for muscles during high-intensity or endurance physical activity.
Preferred food for yeast in baking and brewing. Provides controlled, mild sweetness (70-80% of sucrose) and acts as a flavor enhancer and browning agent.
Quickly replenishes glycogen stores in muscles and liver. Often paired with protein to help drive amino acids into muscle cells for repair.
Used to rapidly raise blood sugar levels in hypoglycemia emergencies and serves as a carbohydrate source in clinical nutrition.
| TECHNICAL SPECIFICATIONS | |
|---|---|
| Product Name | Edible Dextrose |
| Keywords | Edible Dextrose powder |
| Appearance | White powder |
| Boiling Point | 232.96 °c (Rough Estimate) |
| PH | 4--6.5 |
| Resource | Natural |
| Packing | 25kg/Bag |
| Storage | 2 - 8 °c |
| Chloride % | 0.01 Max |
